WE are committed to providing Safe, Hygienic & Quality Food throughout our Catering Services.
WE fulfill the above commitment through an effective implementation of our Food Safety Management System (FSMS) complying with the Codex Alimentarius Commission Guidelines for the Application of HACCP.
OUR staff is adequately trained to understand and implement the FSMS and its significance to our operations.
Above all, we keen to continuously improve the FSMS through regular monitoring and periodic verification activities in order to:
- Ensure its suitability to our business;
- Verify its effectiveness within the context of our business;
- Ensure that we meet our customers’ expectations;
- Ensure our customers’ satisfaction.